Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
37 ratings by Goodreads
Language: English
Published by Kyle Books, 2012
- Hardcover
- Used
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- Title
- Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
- Author
- Boehm, Arthur, Tsai, Ming
- Publisher
- Kyle Books
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1906868735
- ISBN 13
- 9781906868734
This delicious collection of recipes is the answer to that harassed everyday question: 'What's for dinner?'
Simple Asian Kitchen is filled with QR codes which link each recipe to a video of Ming teaching you how to prepare the dish. Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Purée; Honey Crab Wontons.
Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device.
Simple Asian Kitchen is filled with QR codes which link each recipe to a video of Ming teaching you how to prepare the dish. Packed full of no-fuss, delicious recipes with an ingenious East-West twist that can be made in 30 minutes or less with easy-to source ingredients, this book delivers every time - Grilled Miso-Glazed Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Purée; Honey Crab Wontons.
Ming Tsai's approach is simple. His appetite for food and life is infectious and he shares all his know-how in every recipe, both within the pages of this book and in the accompanying videos. Simply scan the QR code and it will lead you straight to a how-to vodcast of Ming cooking the recipe from start to finish, as well as a shopping list that can be downloaded straight to a mobile device.
"Synopsis" may belong to another edition of this title.
About the Author
James Beard Award-winning Chinese-American chef Ming Tsai has produced and hosted Simply Ming on US television for the past 7 years. Formerly a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (also with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels.
"About the title" may belong to another edition of this title.
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