The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December.

Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus.

This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door.

About the Author

Chef Tony de Luca is a master of the culinary arts. Over a lifetime, he has developed a sense of hospitality and a passion for the cuisines of the Niagara region that has led him to open his two popular restaurants, The Old Winery Restaurant and de Luca's Wine Country Restaurant.

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