The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook

“Busy folks, rejoice! The recipes in The Simply Vegan Cookbook are accessible and doable, but never boring.”—Melissa D’Arabian, author and Food Network Host

Forget about vegan cookbooks that require specialty ingredients and leave you unsatisfied. The Simply Vegan Cookbook takes vegan cooking to the tastiest level with easy, delicious recipes that are fun to make and a delight to eat. Creator and host of The Vegan Roadie, Dustin Harder has travelled over 110,000 miles—and visited every grocery store along the way— to find out which vegan foods are (and are not) accessible. Taking this into account, The Simply Vegan Cookbook provides healthful, balanced vegan meals using easy-to-find, affordable vegan ingredients.

From greens and beans to grains and mains, The Simply Vegan Cookbook is the most comprehensive of vegan cookbooks to date. This vegan cookbook offers:

• 150 recipes with two variations each, resulting in a total of 450 recipes
• No more than 30 minutes of active time prep time per recipe
• Cooking tutorials improve your skills for making vegan staples

The Simply Vegan Cookbook gives home cooks what other vegan cookbooks don’t—vegan recipes that save time, money, and your sanity.

DUSTIN HARDER is the host and creator of the culinary travel show, The Vegan Roadie. Featured by media outlets such as VegNews Magazine and ABC, Dustin’s travels across the country give viewers a taste of the most revolutionary recipes in vegan cuisine. A graduate of the Natural Gourmet Institute in NYC, Dustin also works as a plant-based personal chef and recipe developer. This is Dustin’s first cookbook.