Single, Double, and Triple Starch Modifications

Language: English

Published by Elsevier Science, 2026

0443363242 / 9780443363245

Series: Book 2 of 9 - Applications of Starches in Food and Packaging

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Provides a detailed introduction to the synthesis, properties, and applications of single, double, and triple modified starchesExplores how single, double, and triple modified starches can be used in different industries, propeling the ecol.

Seller Inventory # 2641800799

Title
Single, Double, and Triple Starch Modifications
Publisher
Elsevier Science
Publication year
2026
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0443363242
ISBN 13
9780443363245
Series
Book 2 of 9: Applications of Starches in Food and Packaging

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.90US$ 56.90
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