Single, Double, and Triple Starch Modifications
Language: English
Published by Elsevier Science, 2026
Series: Book 2 of 9 - Applications of Starches in Food and Packaging
- Softcover
- New

Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 168.53
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Add to basketItem description from seller
Seller Inventory # IB-9780443363245
- Title
- Single, Double, and Triple Starch Modifications
- Publisher
- Elsevier Science
- Publication year
- 2026
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 0443363242
- ISBN 13
- 9780443363245
- Item weight
- 450 grams
- Series
- Book 2 of 9: Applications of Starches in Food and Packaging
- Provides a detailed introduction to the synthesis, properties, and applications of single, double, and triple modified starches
- Explores how single, double, and triple modified starches can be used in different industries, propeling the ecological concept of green, environmental protection, and regeneration
- Serves as a reference for the application of starch production technology in food, materials, biomedicine, and other fields
"Synopsis" may belong to another edition of this title.
About the Author
He was a doctoral supervisor, and visiting scholar at North Dakota State University. He was also appointed as a Young Top Talent of Fujian Province, being the winner of the 15th Fujian Youth Science and Technology Award. He is also a member of the Youth Committee of the international journal "Food Frontiers".
"About the title" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
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