Paperback. -Features 65 original recipes to fuel outdoor winter fun-Includes "Skid Hack" cooking shortcuts and stories from the slopes-Colorful ski icons designate the ease of each recipeSki Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice Bars, full on-the-go meals like Pocket Dillas, sippable treats like Soul Warming Carrot Ginger Soup, and tasty baked goodies like Cinnamon Roll Flatbread.The cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings. The cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Bibliographic Details

Title: Ski Snacks (Paperback)
Publisher: Mountaineers Books, Seattle
Publication Date: 2025
Language: English
ISBN 10: 1680517872
ISBN 13: 9781680517873
Binding: Paperback
Condition: new

About this title

Synopsis

Healthy, delicious, and portable snacks for all your snowy adventures!

Features 65 original recipes to fuel outdoor winter fun
Includes "Skid Hack" cooking shortcuts and stories from the slopes
Colorful ski icons designate the ease of each recipe

Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice Bars, full on-the-go meals like Pocket Dillas, sippable treats like Soul Warming Carrot Ginger Soup, and tasty baked goodies like Cinnamon Roll Flatbread.

The cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings.

About the Authors

LILY KRASS RITTER is a journalist and copywriter working with clients in skiing, outdoor adventure travel, and culinary topics. She’s the editor of The Ski Journal; has published work in SKI Magazine, Outside, and Powder Magazine; and develops recipes for New West Knifeworks. Visit Max and Lily online at beyondskid.com.

MAX RITTER produces media for outlets like Powder Magazine, Teton Gravity Research, and various snow and outdoor brands. He worked in the kitchen of the Austria’s Karl Ludwig Haus. Visit Max and Lily online at beyondskid.com.

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The Nile Group Pty Ltd
42 Apex Drive, Truganina, VIC, 3029, Australia

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