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Ski Town Après Ski

Jennie Iverson

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ISBN 10: 0985729031 / ISBN 13: 9780985729035
Published by Ski Town Group, Ltd., 2014
New Condition: New Hardcover
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Bibliographic Details

Title: Ski Town Après Ski

Publisher: Ski Town Group, Ltd.

Publication Date: 2014

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

The Ski Town Après Ski cookbook showcases a blended passion for unique appetizers, handcrafted cocktails, skiing and traveling. This is a must-have souvenir for mountain enthusiasts features Lindsey Vonn's favorite Après cocktail and dish. Like Ski Town Soups (the first cookbook in the Ski Town Group offering), Ski Town Après Ski is a beautiful, colorful rendition of over 60 North American world-class ski resorts, fun-loving restaurants, gourmet appetizers and revitalizing cocktails. Enjoy this cookbook of tantalizing small plates paired with distinctive libations that you can enjoy throughout the ski season, as well as during the rest of the year. Take note of the various eclectic flavor profiles with regional flair; many of the inspired recipes originate from fresh and locally-sourced ingredients, which are close to the chefs' hearts and elevate the ski town cuisine. If you have spent time in a mountain village, you understand the celebration that occurs around the Après Ski culture.

About the Author:

Jennie Iverson is the author of Ski Town Après Ski. She lives in Vail, Colorado with her family and is the best-selling author of Ski Town Soups. Jennie considers herself a gourmet in the kitchen, but more evidently a gourmand. To sample some of the best ski town creations, Jennie has traveled to Sun Valley, Jackson Hole, Mt Bachelor, Mt. Hood, Whitefish Mountain, Big Sky, Moonlight Basin, Heavenly, Northstar, Park City, Vail, Beaver Creek, Breckenridge, Copper Mountain, Aspen Highlands, Aspen Mountain, Snowmass, Buttermilk, Bretton Woods, Canyons, Deer Valley, Keystone, Killington, Mad River Glen, Sugarbush, Okemo, Smugglers' Notch, Steamboat, Stowe, Stratton and Whiteface.

Jennie writes for the Vail Daily, and has judged the Lake Tahoe soup-cooking competition, launched the inaugural Park City Soup Crawl, appeared at The Cottage at Mirror Lake and Omni Mount Washington Resort, and has covered the Stowe Wine & Food Classic and Aspen's Soup Skol. Jennie Iverson has quickly become a foremost expert on ski town cuisine.

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