Slafer, G: Barley Science

Gustavo A Slafer|Jose Luis Molina-Cano|Roxana Savin (University of Llieda, Llieda, SPA)|Jose Luis Araus|Ignacio Romagosa

ISBN 10: 1560229098 ISBN 13: 9781560229094
Published by CRC Press, 2002
New Hardcover

From moluna, Greven, Germany Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since July 9, 2020

This book is no longer available. AbeBooks has millions of books. Please enter search terms below to find similar copies.

About this Item

Description:

Gustavo A Slafer, Jose Luis Molina-Cano, Roxana Savin, Jose Luis Araus, Ignacio ReomagosaFind up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronomy. Seller Inventory # 596319161

Report this item

Synopsis:

Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.Barley Science offers cutting-edge information on the latest developments in the field, including:

  • wild barley as a source of genes for crop improvement
  • genetics and breeding for specific attributes
  • genetic engineering
  • determining barley yield under stress
  • new breeding strategies for disease resistance
  • choosing genotype, sowing date, and plant density for malting barley
  • enhancing pre-harvest sprouting resistance
  • barley proteins and malting performance

Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.

About the Author: Gustavo A Slafer, Jose Luis Molina-Cano, Roxana Savin, Jose Luis Araus, Ignacio Reomagosa

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Slafer, G: Barley Science
Publisher: CRC Press
Publication Date: 2002
Binding: Hardcover
Condition: New

AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world. Shopping on AbeBooks is easy, safe and 100% secure - search for your book, purchase a copy via our secure checkout and the bookseller ships it straight to you.

Search thousands of booksellers selling millions of new & used books

New & Used Books

New & Used Books

New and used copies of new releases, best sellers and award winners. Save money with our huge selection.

AbeBooks Home

Rare & Out of Print Books

Rare & Out of Print Books

From scarce first editions to sought-after signatures, find an array of rare, valuable and highly collectible books.

Rare Books

Textbooks

Textbooks

Catch a break with big discounts and fantastic deals on new and used textbooks.

Textbooks

More Books to Discover