That moment when you open the door and the aroma of a perfectly cooked supper from your slow cooker greets you—bliss. Ideal for folks on the go, slow cookers are a lifesaver for busy families; with a few simple ingredients and a dash of planning, they make getting supper on the table easy and nearly effortless. But not all slow cooker recipes are created equal.

Southern Slow Cooker takes your favorite “set it and forget it” recipes and kicks them up a notch with the hearty and classic flavors of good Southern comfort food. From filling main dishes like slow-cooked pork shoulder, pot roast, and chicken to cozy soups and stews, there’s a quick and easy supper for every taste. Looking for more shortcuts? Side dishes like collard greens, baked beans, and even macaroni and cheese are even easier with a little help from your slow cooker.

And yes, you can even use your slow cooker for appetizers, candies, breads, and desserts. From warm and cheesy dips to drop candies to cornbread, cobblers and even upside down cakes, Southern Slow Cooker is full of delicious tricks you never knew your favorite kitchen appliance could do.

About the Author

Josh Miller is editor of Taste of the South and Southern Cast Iron magazines, where he spends his days celebrating the history, nostalgia, and downright deliciousness of authentic Southern food. When he’s not dashing to and from tastings and photo shoots, Josh can be found staring dreamily off into space, brainstorming the next Southern food story. He lives in Birmingham, Alabama.

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