Slow Cooking for Two: Basic Techniques Recipes
Graubart, Cynthia
Sold by ThriftBooks-Reno, Reno, NV, U.S.A.
AbeBooks Seller since May 25, 2012
Used - Hardcover
Condition: Used - As new
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by ThriftBooks-Reno, Reno, NV, U.S.A.
AbeBooks Seller since May 25, 2012
Condition: Used - As new
Quantity: 1 available
Add to basketPages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1423633830I2N00
Easy meals and creative recipes, tips, and techniques
Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers—like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender—Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.
Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.
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