Slow Cooking for Two: Basic Techniques Recipes

Graubart, Cynthia

ISBN 10: 1423633830 / ISBN 13: 9781423633839

Published by Gibbs Smith (edition Illustrated), 2013

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 1423633830-11-1

Bibliographic Details

• Title: Slow Cooking for Two: Basic Techniques Recipes
• Publisher: Gibbs Smith (edition Illustrated)
• Publication Date: 2013
• Language: English
• ISBN 10: 1423633830
• ISBN 13: 9781423633839
• Binding: Hardcover
• Edition: Illustrated.
• Condition: Very Good

About this title

Synopsis

Easy meals and creative recipes, tips, and techniques

Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers—like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender—Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques.

About the Author

Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia.