Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes
Bottura, Massimo; Gilmore, Lara; Rosval, Jessica
Language: English
Published by Phaidon Press, 2023
- Hardcover
- Used
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.ThriftBooksVintage
AbeBooks seller since December 12, 2003
Condition: Used - Good
US$ 53.00
Quantity: 1 available
Add to basketItem description from seller
Ex-Library copy with typical library marks and stamps. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Minor wear on the boards. Binding is a bit exposed. Minor stain on the edges. Text is clean. Secure packaging for safe delivery.
Seller Inventory # 1776094284
- Title
- Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes
- Author
- Bottura, Massimo; Gilmore, Lara; Rosval, Jessica
- Publisher
- Phaidon Press
- Publication year
- 2023
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1838667245
- ISBN 13
- 9781838667245
- Item weight
- 2.71 pounds
As featured in WSJ. Magazine and The Financial Times
Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside
Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-starred restaurant Osteria Francescana - designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.
Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles.
Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more.
At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.
"Synopsis" may belong to another edition of this title.
About the Author
Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ‘Best of the Best’ group on the World’s 50 Best List.
Lara Gilmore is a fine arts major, restaurateur, author, and hotelier. She met Massimo, her husband, while working in New York. Together they opened Osteria Francescana in 1995 and Casa Maria Luigia in 2019.
Jessica Rosval is a Canadian chef working in the restaurant industry since 2001. She is currently the Head Chef at Casa Maria Luigia.
"About the title" may belong to another edition of this title.
ThriftBooksVintage
Tukwila, WA, U.S.A.
AbeBooks seller since December 12, 2003
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