Slow Food, Fast Cars (Hardcover)

Massimo Bottura

ISBN 10: 1838667245 / ISBN 13: 9781838667245

Published by Phaidon Press Ltd, London, 2023

About this Item

Hardcover. The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside When Lara and Massimo opened their guest house Casa Maria Luigia, they wanted to entertain their guests and give them the opportunity to experience the wonderful, earthy food of the Emilia-Romagna region of Italy. They achieved this and so much more. Casa Maria Luigia offers exquisite food, as well as amazing art, intriguing design objects, beautiful interiors, and an impressive collection of cars and motorcycles. Through illuminating texts, simple recipes, and evocative images, this book captures the extraordinary experience of staying at Casa Maria Luigia. The book features 85 recipes for dishes and drinks served at Casa Maria Luigia to make at home, including jams and preserves, cakes and pastries, frittatas and focaccias, salads, and drinks, as well as a selection of fish, meat, and vegetable dishes. At Casa Maria Luigia the past collides with the contemporary, and the recipes include seasonal variations as well as information about the dishes' origins and any regional ingredients. This is the first and only book on Casa Maria Luigia, telling the fascinating stories behind every element, from the art on the walls to cars, design, the garden, and landscape, as well, of course, as the incredible food. Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmores idyllic guest house in the Italian countryside Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9781838667245

Bibliographic Details

• Title: Slow Food, Fast Cars (Hardcover)
• Publisher: Phaidon Press Ltd, London
• Publication Date: 2023
• Language: English
• ISBN 10: 1838667245
• ISBN 13: 9781838667245
• Binding: Hardcover
• Condition: new

About this title

Synopsis

As featured in WSJ. Magazine and The Financial Times

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside

Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-starred restaurant Osteria Francescana - designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.

Their one-of-a-kind guest house boasts not only exquisite food, but gorgeous interiors filled with contemporary art, unique design objects, and an impressive collection of Italian cars and motorcycles.

Slow Food, Fast Cars captures the extraordinary sensory and culinary experience of staying at Casa Maria Luigia. Created in close collaboration with Lara and Massimo, the book collects 85 authentic, accessible recipes for breakfasts, brunches, and all-day snacks, including frittatas and focaccias, salads, cakes and pastries, jams and preserves and more.

At Casa Maria Luigia the past collides with the contemporary, and home cooks will discover seasonal variations for each recipe, as well as information about the dish’s origins and ingredients. Evocative photography and personal essays tell the fascinating stories behind every element of this magical guest house, from the incredible food to the interior design, cars, vinyl collection, garden, and country landscape.

About the Author

Massimo Bottura is the chef patron of Osteria Francescana, a globally celebrated three Michelin star restaurant based in Modena, Italy, where he grew up. The restaurant is now in the ‘Best of the Best’ group on the World’s 50 Best List.

Lara Gilmore is a fine arts major, restaurateur, author, and hotelier. She met Massimo, her husband, while working in New York. Together they opened Osteria Francescana in 1995 and Casa Maria Luigia in 2019.

Jessica Rosval is a Canadian chef working in the restaurant industry since 2001. She is currently the Head Chef at Casa Maria Luigia.