Introduces more than two hundred delicious recipes, all specifically designed to serve one or two people, including a host of delicious layer cakes, bundt cakes, pies and tarts, muffins, biscuits, cookies, breads, scones, cobblers, and other sweet treats. Simultaneous.

About the Author

Debby Maugans Nakos writes a monthly column for Birmingham Magazine and is former food editor of Creative Ideas for Living magazine. Her articles have also appeared in Bon App�tit and Food & Wine, and she developed the recipes for Fannie Flagg's popular Whistle Stop Caf� Cookbook. She lives in Birmingham, Alabama, with her husband and two daughters, who draw straws to see who gets to taste test the small-batch recipes.

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