Small Bites, Big Taste: Innovative Recipes for Entertaining

Executive chef Rainer Zinngrebe has travelled globally over the past two decades in his capacity as a master chef. Struck by the similarities of food and eating habits across borders, cultures and cuisines, Chef Rainer got together good friend and chef, Rodrigo Torres Contreras and renowned photographer, SC Shekar, to work on this cookbook.

Complete with more than 80 recipes for exciting, contemporary dishes that are not only easy to prepare but also lots of fun to share with family and friends, "Small Bites, Big Taste" is the book to consult when looking for scrumptious new ideas to make your next event a truly memorable one.

Chef Rainer Zinngrebe is currently the Executive Chef of The Ritz-Carlton, Cancun, Mexico. Chef Rainer´s culinary experience spans 27 years and three continents, from Asia, to Europe and the Americas, where he helmed the kitchens at some of the finest establishments including the Margaux Restaurant at the Kowloon Shangri-La in Hong Kong, the Mandarin Oriental Kuala Lumpur in Malaysia and The Fullerton, Singapore.

Chef Rodrigo Torres Contreras was born in Ensenada, BC, Mexico. Chef Rodrigo has been working in famous luxury hotels and restaurants for the past 15 years. These include The Four Season Hotels in Mexico City and Hualalai, Hawaii as well as The Ritz-Carlton, Cancun. He is currently heading up the restaurants at the Fairmont Hotel Mayakoba, Riviera Maya, Mexico.