'Small Parties' presents a guideline for all types of entertaining, from simple buffet fare to elegant dinners with several courses, offering tips on advance preparation you can do hours, or even days ahead. There are 22 menus and ideas for stress-free gatherings and themed nights.

About the Author

Marguerite Marceau Henderson is a food consultant and food writer. She teaches cooking classes, develops recipes for restaurants and caterers, and is the author of Small Plates and Small Parties. A native of New York, she makes her home in Salt Lake City.

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