This book tells you everything you need to know about growing and using all the major grains, as well as a few minor ones. The author writes "grains are not any more difficult to grouw, harvest, store and use than most vegetable. A suburbanite with a reasonably large lot can do it. It requires no special skills, no special tools." It tells about corn, wheat, oats, soybeans, rice, barley, rye, sorghums, and many more as well as how to prepare the soil, control weeds and store the harvested product.

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