Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs

Allison Adato

110 ratings by Goodreads

Language: English

Published by New American Library, 2012

0451235851 / 9780451235855

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How to stay thin with a cookery job? This is the question many food loving mortals often pose to celebrity chefs. Clearly they indulge in their love of food, so how is it that they can enjoy the tantalizing dishes we see them create and still look fit, fabulous, and photo-shoot- ready? Like so many Americans, celebrity chefs also face the strain of balancing a good diet with a busy lifestyle full of temptation. Now chefs like Michelle Bernstein, Eric Ripert, Tom Colicchio, Rick Bayless, Jacques Torres, and Cat Cora share their stories on loving food but staying healthy.

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Title
Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs
Author
Allison Adato
Publisher
New American Library
Publication year
2012
Condition
Very Good
Binding
Hardback
Language
English
ISBN 10
0451235851
ISBN 13
9780451235855

World of Books Inc

Montgomery, IL, U.S.A.

4-star seller

AbeBooks seller since March 23, 2026

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission

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