An innovative guide to making kitchens "user friendly," energy-efficient, safe, and environment-friendly. Every element of the kitchen is discussed, including appliances, materials, fixtures, composting, recycling, low-tox building, and design. Featured in The New York Times and Fine Homebuilding. 134 pages, recycled paper/vegetable ink, 50 illustrations, tables, resources, bibliography, index, paperback.

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David Goldbeck is an internationally known food authority. He is the co-author, with Nikki Goldbeck, of five food-related books, many of them best-sellers, including, American Wholefoods Cuisine, The Supermarket Handbook, The Goldbecks' Guide to Good Food and most recently The Healthiest Diet in the World. David Goldbeck built his smart kitchen in his home in Woodstock, NY.

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