Smart Plant Breeding for Field Crops in Post-genomics Era
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Sold by Buchpark, Trebbin, Germany
AbeBooks Seller since September 30, 2021
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Condition: Hervorragend
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Add to basketSold by Buchpark, Trebbin, Germany
AbeBooks Seller since September 30, 2021
Condition: Hervorragend
Quantity: 1 available
Add to basketZustand: Hervorragend | Seiten: 436 | Sprache: Englisch | Produktart: Bücher | This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high-throughput genomics in the post-genomic era. Through this book the readers would learn about the recent development in the genomic approaches such as genotype by sequencing (GBS) for genomic analysis (SNPs, Single Nucleotide Polymorphism), whole-genome re-sequencing (WGRS) and RNAseq for transcriptomic analysis (DEGs, Differentially Expressed Genes). To maximize the genetic gains in the cereal/food crops, the book covers topics on transgenic breeding, genome editing, high-throughput phenotyping, reliable/precision phenotyping and genomic information-based analysis. In the era of climate change and the ever-increasing population, food security and nutritional security are the primary concern of plant breeders, growers, and policymakers to address the UN¿s sustainable development goals. Chapters of this book cohere around these goals and covers techniques such as (QTL mapping, association studies, candidate gene identification), omics, RNAi [through micro RNA (miRNA), small interfering RNA (siRNA) and artificial micro RNA (amiRNA)]. It also covers other genomic techniques like antisense technology, genome editing (CRISPR/cas9, base editing) and epigenomics that assist the crop improvement programmes to fulfil the UNs sustainable development goals. It explores the influence of rapidly available sequencing data assisting in the next generation breeding programmes. This volume is a productive resource for the students, researchers, scientists, teachers, public and private sector stakeholders involved in the genetic enhancement of cereal crops.
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Dr Rajender Singh is currently working as Research Associate at ICAR-CPRI, Shimla, Himachal Pradesh, India. He Completed his PhD from Thapar University, Patiala and ICAR-DMR, Solan, Himachal Pradesh, India. He has also qualified ICAR- NET in Agricultural Biotechnology. He is the recipient of Junior Scientist of the Year award 2010 NESA, New Delhi. He has more than 11 years of experience in research. He has published research papers peer reviewed journals like Bioresource Technology, 3 Biotech, Indian Journal of Microbiology. He is credited with publication of 11 book chapters, edited one. Previously, he was associated with research and development in edible fungi Currently his main research interest is technology management and licensing in potato research at ICAR-Central Potato Research Institute, Shimla.
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