Smashed

Brett Walton, Adam Walton

ISBN 10: 0760382034 / ISBN 13: 9780760382035

Published by Quarto Publishing Group USA Inc, US, 2023

About this Item

Learn how to make amazingly delicious smash burgers-and other smashed and pressed sandwiches, wraps, burritos, and more-from Adam and Brett Walton, the outdoor-griddle gurus.Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone's favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins-known as the Waltwins-serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets.You will find the best versions of cheeseburgers and beef burgers you've ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You'll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S'Mores, for the end of the day. Other recipes include:   Smashed Pastrami MeltsPressed Cubano SandwichesAsian Sweet and Soy Smash BurgersCalifornia Smash BurgersSmashed Pub SlidersClassic Italian Grilled PaniniThe Ultimate Gourmet Grilled CheeseChicken Caesar WrapsThis is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year 'round.

Seller Inventory # LU-9780760382035

Bibliographic Details

• Title: Smashed
• Publisher: Quarto Publishing Group USA Inc, US
• Publication Date: 2023
• Language: English
• ISBN 10: 0760382034
• ISBN 13: 9780760382035
• Binding: Paperback
• Condition: New
• Dimensions: 19.81W x 1.78H x 22.86D centimeters 19.81 centimeters width by 1.78 centimeters height by 22.86 centimeters depth
• Weight: 499 grams

About this title

Synopsis

Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus.

Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins—known as the Waltwins—serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets.

You will find the best versions of cheeseburgers and beef burgers you’ve ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You’ll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S’Mores, for the end of the day. Other recipes include: 
 

• Smashed Pastrami Melts
• Pressed Cubano Sandwiches
• Asian Sweet and Soy Smash Burgers
• California Smash Burgers
• Smashed Pub Sliders
• Classic Italian Grilled Panini
• The Ultimate Gourmet Grilled Cheese
• Chicken Caesar Wraps

This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year ’round.

About the Author

Adam and Brett Walton, “The Waltwins,” are identical twins in their thirties from Florida. Adam is a middle-school teacher in Orlando and Brett is a morning host at an FM rock station in Gainesville. They get together on weekends and cook up a storm, as the many thousands of followers of their YouTube channel WALTWINS know so well. The channel, which they launched in 2017, is devoted almost entirely to outdoor-griddle or “flattop” cooking, and it has garnered tens of millions of video views, making them the most watched and most authoritative sources for learning how to cook on these popular cooking appliances. They have been named YouTube “Creators on the Rise” and they appear frequently on local television in Florida.