Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
Language: English
Published by Workman Publishing, 2016
- Softcover
- Used
Seller: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
AbeBooks seller since March 23, 2026
Condition: Used - Good
US$ 6.36
Quantity: 2 available
Add to basketItem description from seller
Pasta, step aside! Mashed. Baked. Fried. Roasted, smashed, boiled, braised, and whipped. It doesn't matter how you serve them - potatoes are a beloved staple. In Smashed, Mashed, Boiled, and Baked and Fried, Too! Award winning cooking teacher and author Raghavan Iyer dives in, creating 75 great tasting potato dishes with roots in cuisines far and near from Potato Stuffed Chile Rellenos to the Ultimate French Fries, from West African Sweet Potatoes Soup to Rosti to Potato Pierogies, from Hasselback Potatoes with Cardamom Butter to Potato Lasagna with Lemon Ricotta. What's not to love! The recipes are tied together with stories and anecdotes that weave in the cultural, historical and social influence of the potato over its 10,000 year history.
Seller Inventory # CIN076118547XG
- Title
- Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
- Author
- Raghavan Iyer
- Publisher
- Workman Publishing
- Publication year
- 2016
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 076118547X
- ISBN 13
- 9780761185475
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
- Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
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World of Books Inc
Montgomery, IL, U.S.A.
AbeBooks seller since March 23, 2026
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