Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. This item is unavailable.
123 ratings by Goodreads
Language: English
Published by Workman Publishing Company, 2016
- Softcover
- Used
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company
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Softcover
Condition: Used - Good
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Item description from seller
The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Seller Inventory # BSM.157HA
- Title
- Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
- Author
- Iyer, Raghavan
- Publisher
- Workman Publishing Company
- Publication year
- 2016
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 076118547X
- ISBN 13
- 9780761185475
Share the obsession!
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for:
- Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
- Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
- Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
- And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
"Synopsis" may belong to another edition of this title.
About the Author
Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.
"About the title" may belong to another edition of this title.
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