Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker â Simple, Fast Kitchen Techniques for Wood-Smoked Flavor

Styler, Christopher

ISBN 10: 0060548150 / ISBN 13: 9780060548155

Published by William Morrow Cookbooks, 2004

About this Item

Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Seller Inventory # EVV.0060548150.VG

Bibliographic Details

• Title: Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker â Simple, Fast Kitchen Techniques for Wood-Smoked Flavor
• Publisher: William Morrow Cookbooks
• Publication Date: 2004
• Language: English
• ISBN 10: 0060548150
• ISBN 13: 9780060548155
• Binding: Soft cover
• Condition: very_good

About this title

Synopsis

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

About the Author

Christopher Styler is the author of Primi Piatti, and his articles have appeared in Family Circle, Redbook, Woman's Day, and New York magazine.