Title: Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats
Publisher: Stackpole Books
Publication Date: 2014
Language: English
ISBN 10: 081171442X
ISBN 13: 9780811714426
Binding: Soft cover
Condition: New

About this title

Synopsis

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.

Helpful tips and advice for hot and cold smoking all kinds of foods

40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more

Beautiful full-color photographs of delicious recipes

About the Author

Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements. Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.

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