Smucker's Cookbook More Than 200 Inventive Ways to Use Preserves Jellies Fruit Syrups and Ice Cream Toppings

Author Unknown

Published by The Benjamin Company, Inc., New York, 1976

About this Item

Covers have heavy edge wear and chipping. Corners and ends of spine rounded. Binding tight. Scattered soil on pages. Pages: 128 pages including index. Jellies and fruit preserves don't belong in every dish but Smucker's gives it a good try. This book has recipes for making appetizers, snacks, meat, poultry, fish, breads, doughnuts, pancakes, vegetables, relishes, salads, punches and desserts. Most of them are common offerings but others take a little courage to try. The recipes include jelly, icing cake, meatball with peach preserves, gingersnap raspberry pudding, peanut butter and jelly cake and gourmet beef with crabapple jelly. The book is illustrated with a few color pictures and black and white sketches. Size: 5 x 8.

Seller Inventory # 041229

Bibliographic Details

• Title: Smucker's Cookbook More Than 200 Inventive Ways to Use Preserves Jellies Fruit Syrups and Ice Cream Toppings
• Publisher: The Benjamin Company, Inc., New York
• Publication Date: 1976
• Binding: Paperback
• Condition: Good
• Seller catalogs:
  • Cooking