The Sobo Cookbook (Paperback)

Lisa Ahier

ISBN 10: 0449015858 / ISBN 13: 9780449015858

Published by Random House USA Inc, New York, 2014

About this Item

Paperback. From the award-winning destination restaurant, Sobo, comes a collection of recipes celebrating the best in West Coast cuisine. With stunning full-color photography, this is a must-have cookbook, as well as a beautiful tribute to to the magnetic town of Tofino. Foreword by Sarah McLachlan.Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book.Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer". The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas.The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike. This publication features more than 100 delicious recipes from iconic restaurant Sobo (Sophisticated Bohemian) which started out in 2003 as a purple food truck in the parking lot behind a surf shop in Tofino, on the west coast of Vancouver Island, Canada. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780449015858

Bibliographic Details

• Title: The Sobo Cookbook (Paperback)
• Publisher: Random House USA Inc, New York
• Publication Date: 2014
• Language: English
• ISBN 10: 0449015858
• ISBN 13: 9780449015858
• Binding: Paperback
• Condition: new

About this title

Synopsis

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur magazine calling it: "perhaps the most exciting lunch stand in North America". The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves throughout the stories and recipes in this book. 

Sobo has since become a destination restaurant, having outgrown its food truck beginnings, with visitors making the pilgrimage to the west coast of Vancouver Island just to taste chef Lisa Ahier's cooking--which is, to use Tofino slang, simply "killer". The restaurant's menu focuses on locally-sourced, seasonally-inspired ingredients from family-owned producers. The dishes are shaped by Lisa's Tex Mex and Southwestern culinary roots, and her experience gained across several US states, including her stint as executive chef of Cibolo Creek Ranch in Texas. 

The Sobo Cookbook includes over 100 of the restaurant's all-time favourite recipes--recipes that have fed surfers, hungry locals, curious visitors and die-hard foodies alike.

About the Author

LISA AHIER was born in Texas and studied at the Culinary Institute of America in New York. After working in kitchens at sea and across several states, she started the Sobo food truck in 2003 with her husband, Artie; Sobo moved to its current location in 2007. Lisa lives in Tofino, B.C.

ANDREW MORRISON is the editor-in-chief of Scout Magazine and editor of the award-winning Vancouver Cooks Cookbook. Andrew lives in Vancouver, B.C.