Social Roots : Lowcountry Foodways, Reconnecting the Landscape

Ross, Sarah V. (EDT); Lanham, Drew (CON); Robinson, Sallie Ann (CON); Sutter, Paul S. (AFT); Pinckney, Roger (CON)

ISBN 10: 0820362484 / ISBN 13: 9780820362489

Published by University of Georgia Press, 2024

About this Item

Seller Inventory # 47929357-n

Bibliographic Details

• Title: Social Roots : Lowcountry Foodways, Reconnecting the Landscape
• Publisher: University of Georgia Press
• Publication Date: 2024
• Language: English
• ISBN 10: 0820362484
• ISBN 13: 9780820362489
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Social Roots is an interdisciplinary volume that draws on contributions from inside and outside the academy to explore the relationships between nature and culture as expressed in the foodways of the Georgia and South Carolina coasts.

In seventeen chapters, a handful of bespoke artworks, and recipes, Sarah V. Ross and her contributors illuminate the invisible threads that run in wild tangles through the Lowcountry, connecting massive live oaks and palmetto and freshwater sloughs with tidal waters flooding and draining the most extensive salt marshes on the Eastern Seaboard. These threads connect the landscape from the St. Marys River on the Georgia-Florida border to the confluence of Ashley and Cooper Rivers in Charleston, South Carolina. Flowing threads of tidal creeks―half ocean, half fresh river water―also connect us through time to cultures who feasted on an abundance of shellfish thousands of years ago. An enduring bounty of oysters, shrimps, crabs, clams, and mussels still lure us into their world.

Looking across time and geography, this book interweaves fundamental ecological principles as it honors three early cultures: Native American, European, and African. All were enmeshed with the coastal environment. All shared similar threads connecting food production: hunting, foraging, planting, cultivating, harvesting, preserving, and cooking. Across the ages, this ongoing connection―among land, harvester or farmer, and cook―forms the infrastructure of cookery practices. In large part, Lowcountry foodways are built simultaneously on scarcity and fickle opportunity.

About the Author

SARAH V. ROSS is the former executive director of the University of Georgia Center for Research and Education at Wormsloe in Savannah, Georgia, as well as president of the Wormsloe Foundation and executive director of the Wormsloe Institute for Environmental History, both foundations that conduct and coordinate agricultural and environmental research focused on Georgia’s coastal landscapes. After growing organic vegetables in the Coastal Plain for forty-five years, Ross now cultivates more than four hundred heirloom varieties of vegetables organically in experimental research plots in Savannah, Georgia, and in Alleghany County, North Carolina. Her focus is to classify flavor profiles, document growth rates, measure drought and flood tolerance, and identify pest and disease resistance of diverse varieties.