Soft-Sensor Modeling and Predictive Control for Fermentation Process | Taking L-lysine Fermentation Process as an Example

Bo Wang (u. a.)

ISBN 10: 6204210351 / ISBN 13: 9786204210353

Published by LAP LAMBERT Academic Publishing, 2021

About this Item

Soft-Sensor Modeling and Predictive Control for Fermentation Process | Taking L-lysine Fermentation Process as an Example | Bo Wang (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204210353 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 120714855

Bibliographic Details

• Title: Soft-Sensor Modeling and Predictive Control for Fermentation Process | Taking L-lysine Fermentation Process as an Example
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2021
• Language: English
• ISBN 10: 6204210351
• ISBN 13: 9786204210353
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 9D millimeters 220 millimeters width by 150 millimeters height by 9 millimeters depth
• Weight: 209 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The L-lysine fermentation process is a complex non-linear, strongly coupled, and large time- varying system. To maximize the production efficiency and product quality of L-lysine, it is necessary to use advanced control technology to dynamically regulate and optimize the L- lysine fermentation process in real-time and to control it under the best process conditions. In this book, we focus on the soft measurement of key variables in L-lysine fermentation process, non-linear model predictive control method, etc., to carry out research on the optimal operation control of L-lysine fermentation process.This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application.