This item is printed on demand - it takes 3-4 days longer - Neuware -Solid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper industries. Several books now exist on the more esoteric aspects of the techniques, but accounts of the fundemental principles involved are few. Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth. 340 pp. Englisch.

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Bibliographic Details

Title: Solid/ Liquid Separation
Publisher: Elsevier Science Nov 2005
Publication Date: 2005
Language: English
ISBN 10: 1856174190
ISBN 13: 9781856174190
Binding: Buch
Condition: Neu
Dimensions: 242 millimeters width by 161 millimeters height by 21 millimeters depth
Weight: 807 grams

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Solid/fluid separation is a major element in the processes performed in pharmaceutical, food, beverage, water, pulp and paper industries. Several books now exist on the more esoteric aspects of the techniques, but accounts of the fundemental principles involved are few.

Written by two well-known chemical engineers, this book reviews the scientific and engineering bases for solid/fluid separation processes in an approachable style. Coverage focuses on fluid dynamics, gravity, centrifugal and membrane separations, filter cake formation, de-liquoring and washing. Complete with an extensive bibliography to allow readers to pursue topics in greater depth.

Help readers to understand how filtration processes work
Facilitate the application of knowledge to start-up and existing processes, helping readers to improve process performance
Help ensure your equipment is appropriate for its purpose and is working optimally, saving time and money

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