Solution Calorimetry (I U P A C CHEMICAL DATA SERIES)

Marsh, K. N.; O'Hare, P. A. G.

ISBN 10: 0865428522 ISBN 13: 9780865428522
Published by IUPAC International Union of Pure and Applied Chem, 1994
Used Hardcover

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Zustand: Sehr gut | Seiten: 352 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 42464601/202

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This is the fourth volume in the series "Experimental Thermodynamics" - a series summarizing the current state of knowledge regarding experimental techniques in thermodynamics and thermochemistry, and edited by the IUPAC Commission on Thermodynamics. This latest volume is concerned with solution calorimetry and considers the calorimetry of both reacting and non-reacting systems. The contributions reflect and summarize the current state of development of techniques for the measurement of the energy effects involved in reaction and mixing in solution over a range of temperature and pressure. These techniques are also considered in the light of their application to current concerns in chemical research and the chemical industry.

From the Back Cover: This is the fourth volume in the series "Experimental Thermodynamics" - a series summarizing the current state of knowledge regarding experimental techniques in thermodynamics and thermochemistry, and edited by the IUPAC Commission on Thermodynamics. This latest volume is concerned with solution calorimetry and considers the calorimetry of both reacting and non-reacting systems. The contributions reflect and summarize the current state of development of techniques for the measurement of the energy effects involved in reaction and mixing in solution over a range of temperature and pressure. These techniques are also considered in the light of their application to current concerns in chemical research and the chemical industry.

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Bibliographic Details

Title: Solution Calorimetry (I U P A C CHEMICAL ...
Publisher: IUPAC International Union of Pure and Applied Chem
Publication Date: 1994
Binding: Hardcover
Condition: Sehr gut

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