Somatic Embryogenesis and In Vitro Propagation | Biotechnology, Yield Improvement, Myrica rubra, embryogenesis, protocol, micropropagation, Growth regulators, IBA, ABA,

Syed Asghar Tori (u. a.)

ISBN 10: 3847322265 / ISBN 13: 9783847322269

Published by LAP LAMBERT Academic Publishing, 2012

About this Item

Somatic Embryogenesis and In Vitro Propagation | Biotechnology, Yield Improvement, Myrica rubra, embryogenesis, protocol, micropropagation, Growth regulators, IBA, ABA, | Syed Asghar Tori (u. a.) | Taschenbuch | 140 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783847322269 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 106667749

Bibliographic Details

• Title: Somatic Embryogenesis and In Vitro Propagation | Biotechnology, Yield Improvement, Myrica rubra, embryogenesis, protocol, micropropagation, Growth regulators, IBA, ABA,
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2012
• Language: English
• ISBN 10: 3847322265
• ISBN 13: 9783847322269
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 9D millimeters 220 millimeters width by 150 millimeters height by 9 millimeters depth
• Weight: 227 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Agricultural production almost needs to double in the twenty-first century not only to feed the growing world population but also because per capita food consumption is expected to increase by half in developing countries. This requires a drastic increase in agricultural production, which is the basis for protein sources. The increase in food consumption including carbohydrates and proteins is due to a universal desire to diversify the diet when per capita income increases. China is the best example, where consumption food consumption has doubled over the last two decades and is still growing. Most agricultural scientists are confident that the world’s population can be adequately fed, and that most food can be produced locally, ensuring the livelihood of farmers and food processors. This requires that agriculture, more than ever before, relies on science and technology, with agricultural intensification as the route to meet mankind’s food and fiber needs. The book in hand can furnish baseline information on biotechnology & its application for enhancing yield with less pressure on the environment. Therefore, it can be useful for Agri. graduates, policy makers etc.

About the Author

Author completed his Ph.D from Zhejiang Uni. China, published 16 res.papers in res.journals. Now working as Vegetable Botanist at ARI Tarnab, Pakistan. Prof. Dr. Chen Ligeng, Deptt of Hort., Zhejiang Uni. China published more than 114 res.papers. Dr. Ayub Khan Asstt. Prof., Agri. Deptt. Haripur Campus published 52 res.papers, 37 books & 9 varieties.