113 pages. 24 x 16 cm. Limited edition - one of 3,000 copies printed at the Stinehour Press in Lunenburg, Vermont, for the Somerset Club. A cookbook containing recipes for the food of the Somerset Club in the 1960 s. The recipes are collected in large part from chefs Fran�oise Lombard, Raymond Le Glaive, Denis Lippi, and Charlotte Turgeon. Includes recipes such as Anchovy Toasts, Bellevue Broth, Frogs Legs Proven�ale, Crabs Farcis au Diable, and more. The recipes, although complicated, are designed to be made at home. Decorations for the book highlight wood engravings by John Melanson. An inscription at the end of the introduction reads "For Brad Swan, Alex Williams 21 March 1970". Blue cloth covered boards with gilt spine. Near fine.

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Bibliographic Details

Title

The Somerset Club Cook Book

Publisher

The Somerset Club, Boston

Publication Date

1963

Binding

Hardcover

Edition

Limited Edition.

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Food & Drink History, Women, Health, Social History

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lizzyoung bookseller
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