The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Language: English
Published by Wiley, 2010
- Softcover
- Used
Seller: 2nd Life Books, Burlington, NJ, U.S.A.2nd Life Books
AbeBooks seller since January 26, 2023
Condition: Used - Fair
US$ 1.74
Quantity: 1 available
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A readable copy. All pages are intact, and the cover is intact. Dust jacket may be missing. Pages can include considerable highlighting markings writing but cannot obscure the text. May be an Ex-lib. copy and have standard library stamps and or stickers. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours.
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- Title
- The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
- Author
- Gibson, Michael
- Publisher
- Wiley
- Publication year
- 2010
- Condition
- acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470283181
- ISBN 13
- 9780470283189
Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.
"Synopsis" may belong to another edition of this title.
About the Author
MICHAEL GIBSON is lead instructor for wine and spirits at the Le Cordon Bleu College of Culinary Arts in Scottsdale. He is a certified specialist of wine with the Society of Wine Educators and a certified sommelier with the American Chapter of the Court of Master Sommeliers. He also works in the beverage industry as the director of operations for a wine and spirits distributor.
"About the title" may belong to another edition of this title.
2nd Life Books
Burlington, NJ, U.S.A.
AbeBooks seller since January 26, 2023
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