Sorbets are easy to make, contain little more than water, sugar and fruit, and yet burst with colour and flavour. This volume demonstrates how easy it is to make all kinds of sorbets. There are tangy iced fruit desserts, such as blackcurrant sorbet, watermelon granita and apple and cider water ice. The author shows how to use fruit such as melon or clementines as a simple but elegant container for sorbets, and experiments with different aromatic herbs and spices to make delicately perfumed iced desserts for special-occasion meals. Essential information on equipment and flavourings is provided, as well as ideas for decorating and serving.

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Bibliographic Details

Title: Sorbets
Publisher: Anness Publishing
Publication Date: 2002
Language: English
ISBN 10: 0754810054
ISBN 13: 9780754810056
Binding: Hardback
Condition: Good

About this title

Synopsis

This stylish and beautiful book shows how easy it is to make all kinds of sorbets.

About the Author

Sara Lewis is a freelance food writer and food stylist, and contributes regularly to BBC Vegetarian, Good Food and Take a Break and is cookery editor for Practical Parenting. Married with two young children, she is happiest cooking for friends and family.

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