Title: From the Source - Mexico 1: Authentic Recipes From the People That Know Them the Best (Lonely Planet)
Publisher: Lonely Planet
Publication Date: 2017
Language: English
ISBN 10: 178657893X
ISBN 13: 9781786578938
Binding: Hardcover
Condition: good

About this title

Synopsis

Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas.

Recipes include:

Sopa de tortilla
Molotes
Garnachas
Chocolate Oaxaquena
Aguachile
Oyster sopes
Ceviche
Shrimp enchilada
Pulpo Parrilla
Lobster tacos
Huevos Motulenos
Cochinita Pibil
Dulce De Coco
Tostadas de Atun
Chilaquiles
Jericalla
And many more!

Also check out:

From the Source - Spain
From the Source - Italy
From the Source - Thailand
From the Source - France

About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!

Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.

'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media

'Lonely Planet guides are, quite simply, like no other.' - New York Times

Review

"[A] gorgeous book for the food lover and traveler. Gorgeous photographs, authentic recipes and more await you in these titles. From street-food vendors to Michelin-starred chefs, the best local cooks share their passion for food and their region's classic recipes. I have the entire collection of From the Source books and they are treasures." Source: Eat Your Books Published On: 2017-08-01

"About this title" may belong to another edition of this title.

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