An irresistible compilation of excerpts and recipes from Elizabeth David's literary works on food includes authentic recipes with fresh ingredients and a treasury of provocative articles, as well as a fascinating historical account of food. 10,000 first printing.

About the Author

Jill Norman is Elizabeth David's literary trustee. For many years she was a publisher, and later a publishing consultant. Author of The Little Library of Culinary Classics, she is director of the European Patent Office in The Hague.

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