Southern Cultures: Food Volume 21, Number 1 Spring 2015 Issue
Language: English
Published by The University of North Carolina Press, 2015
- Softcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
US$ 22.92
Quantity: 2 available
Add to basketItem description from seller
Seller Inventory # x-0807852058
- Title
- Southern Cultures: Food Volume 21, Number 1 Spring 2015 Issue
- Author
- Harry L. Watson (editor) &/ Marcie Cohen Ferris (editor)
- Publisher
- The University of North Carolina Press
- Publication year
- 2015
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0807852058
- ISBN 13
- 9780807852057
- Item weight
- 0.32 kilograms
Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia’s Eastern Shore, Florida’s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
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Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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| First item | US$ 13.52 | US$ 33.79 |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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