Southern Cultures, Spring 2015: Food
Language: English
Published by University of North Carolina at Chapel Hill Center for the Study of the American South, 2015
- Softcover
- New
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
US$ 37.33
Quantity: 1 available
Add to basketSeller Inventory # 26389352494
- Title
- Southern Cultures, Spring 2015: Food
- Publisher
- University of North Carolina at Chapel Hill Center for the Study of the American South
- Publication year
- 2015
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0807852058
- ISBN 13
- 9780807852057
Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia’s Eastern Shore, Florida’s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
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Books Puddle
Woodside, NY, U.S.A.
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377
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We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.