Soybean processing and practical technology(Chinese Edition)
Language: English
Published by China Press, 2000
- Softcover
- New
Condition: New
US$ 39.85
Quantity: 1 available
Add to basketItem description from seller
Paperback. Pages Number The: 96 Language: Chinese soy processing technology as fresh processing of agricultural products series high-efficiency agriculture advanced and practical technology Series one. Soybean processing technology is divided into four parts. tofu and its products. one thousand and its products and other non-fermented soybean processing. soy sauce. bean paste. fermented soybean products processing technology. non-dairy soy flour products. soybeans and leisure puffed food. new.
Seller Inventory # MY0399
Bibliographic details
- Title
- Soybean processing and practical technology(Chinese Edition)
- Author
- SUN QIANG. SONG GUO HUI. HUANG JI NIAN
- Publisher
- China Press
- Publication year
- 2000
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7807393653
- ISBN 13
- 9787807393658
Shipping rates from China to U.S.A.
| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 30.00 |
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Chemistry, Mathematics, Computer, Physics, Environment, Social SciencesSeller's business information
NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100
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