Spaetzle Cooking Guide (Paperback)
Jesse Varriale
Sold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
New - Soft cover
Condition: New
Ships within U.S.A.
Quantity: 1 available
Add to basketSold by Grand Eagle Retail, Bensenville, IL, U.S.A.
AbeBooks Seller since October 12, 2005
Condition: New
Quantity: 1 available
Add to basketPaperback. A nice noodle is loved by everyone, and these chunky egg twists which originate in Swabia, on the south-western border of Germany, should be more recognized here. Had it not been that our knowledge of the country's cuisine begins and stops with the Black Forest gateau.In this book, you will discover: - German Spaetzle Dumplings- German Spaetzle with Sauerkraut 2- Homemade Spaetzle I- Spaetzle noodles- Kaese Spaetzle- Spaetzle with Chicken Soup- Kaes-SpaetzleAnd so much more!Pick up this cookbook today and get ready to make some interesting and great-tasting Spaetzles! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller Inventory # 9798527262841
A nice noodle is loved by everyone, and these chunky egg twists which originate in Swabia, on the south-western border of Germany, should be more recognized here. Had it not been that our knowledge of the country's cuisine begins and stops with the Black Forest gateau.
In this book, you will discover:
- German Spaetzle Dumplings
- German Spaetzle with Sauerkraut 2
- Homemade Spaetzle I
- Spaetzle noodles
- Kaese Spaetzle
- Spaetzle with Chicken Soup
- Kaes-Spaetzle
And so much more!
Pick up this cookbook today and get ready to make some interesting and great-tasting Spaetzles!
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