Speciality Wines. This item is unavailable.
Language: English
Published by Elsevier Science & Technology, 2011
Series: Book 15 of 48 - Advances in Food and Nutrition Research
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Good
US$ 9.32
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 58040259-6
- Title
- Speciality Wines
- Publisher
- Elsevier Science & Technology
- Publication year
- 2011
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0123849276
- ISBN 13
- 9780123849274
- Item weight
- 1.34 pounds
- Dimensions
- N/A
- Series
- Book 15 of 48: Advances in Food and Nutrition Research
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
- The latest important information for food scientists and nutritionists
- Peer-reviewed articles by a panel of respected scientists
- The go-to series since 1948
"Synopsis" may belong to another edition of this title.
From the Back Cover
The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.
"About the title" may belong to another edition of this title.