Specification: catering enterprises management system and form a new revised version 4. for the standardization of the catering enterprises tailored management practices throughout the book(Chinese Edition)

7516815411 / 9787516815410

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  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

Condition: New

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Item description from seller

Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: Taiwan press book abandoned the past those empty preaching and fancy at the forefront of management theory. but in practice management. management system. work standard. post responsibilities and management form in the form of utility. comprehensively and specifically elaborated the key points of standardized management of food and beverage enterprise. this make this book has very high practical value and reference value. is.

Seller Inventory # NI029702

Title
Specification: catering enterprises management system and form a new revised version 4. for the standardization of the catering enterprises tailored management practices throughout the book(Chinese Edition)
Author
ZHAO TAO . LI JIN SHUI ZHU
Condition
New
Binding
paperback
ISBN 10
7516815411
ISBN 13
9787516815410

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

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Nanjing, JS China 211100