Specifications for Identity and Purity and Toxicological Evaluation of Food Colours. Geneva, 8-17 December 1964. FAO Nutrition Meetings Report Series No. 38B WHO/Food Add./66.25

[Ed.], Rome, Food and Agriculture Organization of the United Nations:

Published by Rome, Food and Agriculture Organization of the United Nations, 1963

About this Item

212 S. r09291 Ex-library with stamp and library-signature in good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.

Seller Inventory # 4050267

Bibliographic Details

• Title: Specifications for Identity and Purity and Toxicological Evaluation of Food Colours. Geneva, 8-17 December 1964. FAO Nutrition Meetings Report Series No. 38B WHO/Food Add./66.25
• Publisher: Rome, Food and Agriculture Organization of the United Nations
• Publication Date: 1963
• Language: English
• Binding: Softcover
• Condition: Gut
• Weight: 550 grams
• Seller catalogs:
  • AA Varia