Spectral Methods of Chemical Analysis

This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.

Dr.V.Raj is presently working as Professor of Chemistry in Periyar University, Salem, India. He has completed Ph.D. from Madurai Kamaraj University in 1999.He has produced 35 M.Phil. and 3 Ph.D. students and guiding 6 Ph.D candidates. He has completed 10 research projects. He has published 2 books and 50 and presented 125 research papers.