The Spectral Transmissive Properties of Dyes: I. Seven Permitted Food Dyes in the visible, ultraviolet, and near infra red Volume: Scientific Papers of the Bureau of Standards, Vol. 18, p. 121-184 Scientific Paper 440 (S440) 1921 [LeatherBound]
Gibson, K.S., McNicholas, H.J., Tyndall, E.P.T., Frehafer, M.K., Mathewson, W.E.
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