The Spice and Herb Bible: A Cook's Guide
Language: English
Published by Robert Rose, 2002
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Fair
US$ 6.67
Quantity: 1 available
Add to basketItem description from seller
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0778800423I5N00
- Title
- The Spice and Herb Bible: A Cook's Guide
- Author
- Ian Hemphill
- Publisher
- Robert Rose
- Publication year
- 2002
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0778800423
- ISBN 13
- 9780778800422
- Item weight
- 2.58 pounds
Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices.
The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at "exotic" restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen.
- More than 100 spices and herbs listed alphabetically
- Quick, complete reference
- Storage and use details for each herb and spice
- Detailed color photographs of every herb and spice
- 29 spice blend recipes, including Garam Masala and Herbes de Provence
- For the novice and experienced cook
"Synopsis" may belong to another edition of this title.
About the Author
Ian Hemphill a native of Sydney, Australia grew up working in the family spice business. He managed a spice company overseas before returning to Sydney, where he opened a specialty shop bearing the nickname Ian has had since his school days: Herbie. Today, Herbie's Spices boasts the largest selection of herbs and spices for sale and export in the Southern Hemisphere.
"About the title" may belong to another edition of this title.
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