Spice Production: A Textbook

Language: English

Published by Today & Tomorrow's Printers and Publishers, 2021

9391734154 / 9789391734152

  • Softcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Softcover

Condition: New

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Item description from seller

Contents: 1. Introduction. 2. Classification of spice crops. 3. Chilli (Capsicum annum L.). 4. King chilli (Capsicum Chinense Jacquin). 5. Onion (Allium cepa L.). 6. Garlic (Allium sativum L.). 7. Ginger (Zingiber officinale Rosc.). 8. Turmeric (Curcuma longa L.). 9. Black pepper (Piper nigrum L.). 10. Cardamom (Elettaria cardamomum Maton). 11. Coriander (Coriandrum sativum L.). 12. Cumin (Cuminum cyminum L.). 13. Nigella (Nigella sativa L.). 14. Fenugreek (Trigonella Foenum graecum L.). 15. Fennel (Foeniculum vulgare Mill.). 16. Ajwain (Trachyspermum ammi Sprague). 17. Saffron (Crocus sativus L.). 18. Clove (Syzygium aromaticum Merrill.). 19. Cinnamon (Cinnamomum aromaticum). 20. Nutmeg (Myristica fragrans Houtt.). Bibliography.

Seller Inventory # 136971A

Title
Spice Production: A Textbook
Author
S. P. Kanaujia, Raj Narayan, Akali Sema and Moakala Changkiri
Publisher
Today & Tomorrow's Printers and Publishers
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
9391734154
ISBN 13
9789391734152

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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