5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

Kahate, Ruta

ISBN 10: 081185342X / ISBN 13: 9780811853422

Published by Chronicle Books, 2007

About this Item

Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.081185342X.G

Bibliographic Details

• Title: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
• Publisher: Chronicle Books
• Publication Date: 2007
• Language: English
• ISBN 10: 081185342X
• ISBN 13: 9780811853422
• Binding: Soft cover
• Condition: good

About this title

Synopsis

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

About the Author

Ruta Kahate teaches regional Indian cooking from her home-based school in Oakland, California, which has been featured on the Fine Living Network.

Susie Cushner is a Boston-based photographer whose work can be found in many cookbooks, including Martha's Vineyard Table and The New England Table.