Title: The Splendid Grain: Robust, Inspired Recipes for Grains with Vegetables, Fish, Poultry, Meat & Fruit
Publisher: William Morrow Cookbooks
Publication Date: 1997
Language: English
ISBN 10: 0688097669
ISBN 13: 9780688097660
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:
--Nutty, sweet oats form the delicious crust of fried chicken
--Piquant quinoa heightens and absorbs the savory juices of gingered lamb
--Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
--Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

About the Author

Rebecca Wood, teacher, lecturer, student of Oriental medicine, author of five cookbooks, including "The Whole Foods Encyclopedia," and educational consultant to the natural food industry, runs the Naturally Grand Cooking School. She lives in Grand Junction, Colorado. http://www.rwood.com

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